Although my picture doesn't do justice to these muffins. They turned out darker than they should have. I promise you though there is literally nothing better than a quick & easy snack for the office, school,...
Author: Maria * @WWCook1
A great appetizer for a dinner party or the big game. You can dip them in ranch dressing or marinara sauce...Plain was wonderful too.
Author: Kimi Gaines
I attended a bridal shower many years ago, and the host set a beautiful buffet table with an assortment of fantastic hors d'oeuvres that represented the bride's and groom's favorite foods. This was my...
Author: Vickie Parks
Okay here we go... this is an appetizer that we all know and love... tomato and mozzarella, but with a twist. We're going to use some balsamic pearls to enhance the dish, and put it into another dimension......
Author: Andy Anderson ! @ThePretentiousChef
The sky is the limit with the ingredients that can be added to the batter including corn, onions, zucchini, sun dried tomatoes, shrimp, crab, fish, diced ham... well, you get the idea. Leave them puffed...
Author: Donna Graffagnino
i never liked avacado's til i learned i wasn't lettin them get ripe.. i lov them in this recipe i came up with a few yrs ago..this goes on my x-mas dinner table every yr now....hope ya like it too!!!
Author: Diane Eldridge
Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!
Author: Joyce Lowery
My family loves this cool refreshing snack. I take it to gatherings year round. My daughter usually doesn't eat broccoli or cauliflower but she loves this pizza. A little time consuming cutting veggies...
Author: Terri Kincaid
OMG...I do love these things! I keep them in the freezer so I can take out the amount I want to cook, especially when unexpected guests arrive. Gotta feed folks when they drop by.
Author: Bea L. @BeachChic
This is a staple in our home. Passed down from my Mom and so simple to make. Roasted red pepper in a jar are so expensive and this is a great way to save. You can also freeze the peppers after they have...
Author: Anna Sciancalepore Antoniello @CiaoBella
Quick and easy way to use up left over corn or especially good using fresh off the cob corn.
Author: Krista Havens
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
Author: Emily Wilson
This is a delicious recipe I put together myself just choosing exactly what I wanted in them.
Author: Tiffany Whittaker
Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use rice, just be sure it is an equal amount of precooked...
Author: Susan Feliciano
I will be making these for Thanksgiving. We have had them once before and they were delish! I will post pictures as I make them. If you try this recipe I would love to hear how you liked it, if you did...
Author: Barbara Musser
This are a great appetizer and it has no meat in them, so even vegetarins will like them.
Author: Eve Peterson
All you're going to smell is bacon while these goodies are baking! The filling is creamy and smooth, while the top is crunchy and crispy. These mushrooms have a great smoky flavor but are very rich. And...
Author: Karen Crossland @dixiemom1520
This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in...
Author: Marion Wilting @MiaInGermany
Feel free to use steamed fresh spinach if you'd like. Just make sure you get all the excess moisture out of the spinach before topping the bread, or it will be soggy!
Author: Lynette !
I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!
Author: Lucy Clark @Food3205
Love this.. good for gift giving , tie a ribbon around mason jar. Everyone loves this..
Author: Sally Poulton
One of my coworkers shared this recipe at a work potluck a few years back. They were a hit so she shared the recipe and we often take them to gatherings with family and friends now. They not only taste...
Author: Tina Cook
These are addictive. This came from Cindy F. by way of my sister Marilyn. May be a way to get some veggies into the youngsters. If you can keep the grownups away from them. You can make these refrigerator...
Author: Gary Hancq
I know there are tons of pickled onion recipes out there, but this is my version. They go really great with well just about anything. Quick and easy to make and can spice them up more or less. Ready to...
Author: Kathy Griffin
The original recipe called for a 1/2 teaspoon basil and somehow curry powder was substituted and has been a hit with my family and friends ever since. I serve either warm or cold and cut into small squares...
Author: Marsha Gardner @mrdick1950
This original recipe is from my daughter, Samantha. We had some extra King Oyster mushrooms so Samantha suggested spring rolls, and here it is. A lot of time involved with making spring rolls is the prep...
Author: Lee Thayer @LeeNST
The key is to not buy store bought pre-sliced dills but whole dills and slice them yourself. *For dredging, I used whole wheat flour, but you can use any type. For the cornmeal mixture, I used a combination...
Author: Paula Todora @ptodora
When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma Bonnie's Pie Plate sales! It is really good, and you'll...
Author: Megan Stewart @GSMegan
THIS IS A DELICIOUS APPETIZER JUST PILE ON A CRACKER OR ON A TOASTED, THINLY SLICE OF FRENCH BREAD MMMMMMMM ENJOY :)
Author: Lora DiGs
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Author: Mother Earthproduct
So I had a ton of button mushrooms that needed to be used and company coming in a few hours for lunch. A friend sent me a link to this recipe and told me I wouldn't be disappointed. I wasn't! I served...
Author: Alicia . @ahato
Similar to jalapeno poppers and another use for the excess garden peppers...
Author: RC :) @rcrc
Not sure if an onion ring recipe has been posted I made up this simple recipe for us a few years ago and as you can see we are still enjoying it. We wanted something light for supper so I made us sammies...
Author: Shirley Makekau
I am a real pickle person. I bought a heap of organic cucumber while I was away, I love them fresh but I love them more pickled so I found this recipe and made them. Quick and easy as well as very enjoyable,...
Author: Esther Roberts @Crafty57
My friend Jaime gave me this recipe....it has been a hit at every party I have made it for....YUMMY
Author: Sheree Beaty @shereeb
Yukon gold potatoes are better for this dish than russet, because they don't get as watery when boiled.
Author: Eddie Jordan
A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!
Author: Pearl Florick @pearliedee
Mushrooms are by far one of my favorite vegetables. Now stuff those delicious little freaks of nature with sausage and cheese stuffing and you have my undivided attention. If you have never made Sausage...
Author: Beth Pierce @smalltownwoman
You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you...
Author: Diana Adcock @Anaid
My mom has made this recipe for years. I'm not sure where it originated, but it was probably something she just came up with one day.
Author: Jessica Morgan @foodchemistry1178
Prepared by Virginia Jensen of The Villages, FL on 8/20/2013
Author: ann wilson @curiouscooks